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A Year on a Dairy Farm

Twelve Months on a Finger Lakes Dairy

Twelve months on a working Finger Lakes dairy, told month by month — a February barn before dawn, a March calving, the milk check that has to add up, the migrant crew who do the haying, and the hard November decision. An honest, unsentimental year on the land.

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14chapters
23pages
34kwords

Contents

  1. February: Inside the Barn
  2. The Cow Herself
  3. March: A Calf Is Born
  4. April: Out to Pasture
  5. The Morning
  6. June: The Milk Check
  7. August: Haying & the People Who Do It
  8. Goats, Sheep & the Cheese Across the Ocean
  9. October: Breeding Back
  10. November: The Decision
  11. December: The Year, Counted
  12. Could You Do This?
  13. Coda
  14. Sources and Further Reading